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Cooking up a grand profit for LOROS

Rotarian Maya Vansia commentates for the guests as President Dipan Bhagalia learns from chef Ram how to make dosas

Rotarian Maya Vansia commentates for the guests as President Dipan Bhagalia learns from chef Ram how to make dosas

 

To celebrate the sixth anniversary of it being chartered, the Rotary Club of Leicester Novus held a birthday party with a difference.

Chef Ram demonstrated how to create delicious meals, including Chilli Paneer and filled dosas. President Dipan Bhagalia and other guests took turns at trying to emulate Ram’s creations.

The 60 guests at The Peepul Centre showed their appreciation by devouring the chef’s creations.

The evening raised £1,010 for hospice charity LOROS, which is the charity being supported this year at the request of President Dipan.